FRANKLIN CLASS
Today I tasted something rarely eaten for nearly 400 years. It was called Posett….
….Its texture was creamy. It looked unusual. You could taste the cinnamon. Compared to my favourite 21st Century dish it was Macaroni Cheese. Heather Rose
….Its texture was smooth. It looked horrible. You could taste the flavour. Téquan
….Its texture was smooth & creamy. It looked white & smooth. You could taste something a bit tasty. Compared to my favourite 21st Century dish it was nice.
….Its texture was creamy. It looked soft. You could taste flavour. Compared to my favourite 21st Century dish it was Posett.
….Its texture was creamy. It looked fabulous. You could taste the flavour. In the Posett was egg, cream, mace, stalk, & mixed together.
….Today I liked the Posett because its texture is smooth, creamy, nice and doesn’t need any recreations.
Today I tasted something rarely eaten for nearly 400 years. It was called Grand Salad….
….Its texture was chewy. It looked like a hen hatching. You could taste the egg. Compared to my favourite 21st Century dish it was Chocolate Cake because its more nicer.
….Its texture was crunchy. It looked delicate. You could taste the lemon. Teagan
….Its texture was nice. It looked yummy. You could taste crunchy bits. Compared to my favourite 21st Century dish it was yummy. Elif
….Its texture was crunchy & smooth. It looked nice & yummy.
….Its texture was nice. It looked yummy. You could taste scrunchy. Compared to my favourite 21st Century dish it was yummy.
Today I tasted something rarely eaten for nearly 400 years. It was called Marzipan Bacon….
…. Its texture was tasty cormper. It looked smooth. You could taste the food. Compared to my favourite 21st Century dish it was not good. Ruby
….Its texture was horrible. It looked good but I did not know it will taste horrible. Compared to my favourite 21st Century dish it was horrible.
….Its texture was called tasty comper. It looked smooth. You could taste all of the food. Compared to my favourite 21st Century dish it was not good. Yaren
….Its texture was smooth. It looked yummy. You could taste the chicken. Compared to my favourite 21st Century dish it was nice. Cameron
Today I tasted something rarely eaten for nearly 400 years. It was called a Sallet (Salad) of a Cold Hen….
….Its texture was Strong.
….Its texture was very yummy. It looked very smooth. Inside my recipe was onions, chicken, apples, oil & vinegar. Alfie
….The ingredients are chicken, onion, salt, apple, vinegar & oil. It is very squishy. It looked creamy. You could taste smooth chicken. David
….Its texture was smooth. It looked yummy. Compared to my favourite 21st Century dish it was fine. Ahmet
….Its texture was good. It looked good. You could taste chicken & strange flavours. Compared to my favourite 21st Century dish it was horrid & different. Adam
….Its texture was smooth. It looked yummy. You could taste the froob. Compared to my favourite 21st Century dish it was diplekont. Aleyna
….The chicken was very nice and it needed some more oil. It tasted like a real roast and I like it. It looked like a big vegetable. It was so soft and mishy and crunchy. You could taste the juicy chicken.
….Its texture was smooth. It looked yummy. You could taste the strange flavours. Compared to my favourite 21st Century dish it was horrible.
….Its texture was slimy because inside it had vinegar & oil. It looked really delicious and very tasty. Ella
Today I tasted something gross. So gross I almost vomited. It was a little sweet but it was still gross so I liked it a little bit. So I still think about it and from now on I will like it a lot.
Today I tasted something rarely eaten for like 400 years! I like the food I made out of Posett, Grand Salad, Sallet of Cold Hen, and Marzipan Bacon. Sallet of cold hen is mine. Others were way too plain, double they had the wrong texture. My ones texture was like, mushy, and slimy. It looked horrible and it had decorated bones. You could taste nothing really. Compared to my favourite 21st century dish, Macaroni, it was horrible. Shenice
Today I tasted something rarely eaten for nearly 400 years. It was called a Posett. It tasted really delicious but very hot. We put in eggs, some type of spices, sugar. The texture of the Posett was really really hot. My favourite food was Salad of a Cold Hen and Grand Salad. I didn’t like the Marzipan Bacon because it made me feel sick. Sarah