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22 Jul 2014

Food Bloggers Sessions, Firs Farm School, Sack Posset

Today I tasted something from the Forty Hall Kitchen which has not been tasted for over 300 years. The name of this dish was Sack Posset.

The dish looked like… a tree with food on the ground and cherries for apples/custard/soup/a pool of fish/porridge/a palm tree/melted salad.

It was very… cold/delicious/ok/nice and delicious/disgusting and the texture was…smooth/soft/rough/bad

I thought it would taste… disgusting / warm/sour/horrible/alright/hard and chewy/great and sugary/strong/yucky ..But after I tasted it, it reminded me of… the egg I eat for my breakfast/porridge/poo/hot baths and sweet potatoes/custard/sweet soup

I was surprised that… it was cold/it was nice/it tasted sweet and delicious/I hated it/the presentation came out really good

I liked that… the egg was nice and soft/I enjoyed it/the custard was lovely/ I could taste loads of flavours

Compared to my favourite modern dish it was… my second favourite dish/ more better to my modern favourite dish/horrible it was 0 out of 10

I think the reason it is not eaten widely today is… the ingredients are hard to find and expensive/it’s old/people forgot about it/because its rubbish/it was made a long time ago

I would like to make this again for my friends or family because… It’s really nice/they liked it and I did to

I would not like to make this again for my friends or family because… it was too hard to make/my friends wouldn’t like it/my family won’t like it.

With Thanks To…Kion, Dani, Luke, Sean, David, Peter, Sagal, Alex, Elif, Joy, Aman, Kristiana, Amar, Saoim, Tallulah, Nathan, Farbin, Rhea, Emily, Zaina, Georgia, Alma, Jasmin, Seraphim, Rari

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