Food Blogger Session, Class 3B - St Andrews CE Primary School

Today I tasted something from the Forty Hall Kitchen which has not been tasted for over 300 years. The name of this dish was Marzipan Bacon

The dish looked like … thin lines, different colours/bacon.

It was very… tasty/horrible, and the texture was… smooth/lumpy.

I thought it would taste… a bit like bacon, but after I tasted it it reminded me of… bacon/plastercine.

I would like to make this again for my friends or family because… yes I would.

Thanks to Ben & Jake D.

Today I tasted something from the Forty Hall Kitchen which has not been tasted for over 300 years. The name of this dish was Sallet (Salad) of Cold Hen

The dish looked like … a salad but with different things in it/chicken & salad.

It was very… nice/yummy and the texture was… smooth.

I thought it would taste… horrible/disgusting but after I tasted it it reminded me of… my mum’s salad/a chicken sandwich.

I was surprised that… there was no fat/I liked it.

I liked that... there was no fat/it was juicy.

Compared to my favourite modern dish it was… brilliant/more different from what I put in my salad.

I think the reason it is not eaten widely today is… because its old fashioned/that everybody didn’t like it.

I would like to make this again for my friends or family because… mummy would like it/I love it.

Thanks to Emily and Paris.